Chicken and Mushrooms in a Garlic White Wine Sauce

Mar 11

Chicken and Mushrooms in a Garlic White Wine Sauce

Finding the motivation to cook a legitimate dinner on a weeknight still isn’t happening for me, so I solely rely on quick and easy finds to get by.  (BTW – I have no idea what I mean by a “legitimate dinner”.  I suppose I mean dinners that take forever to make…..which is most of them in my case.) This particular recipe is not only fast, but it is also healthy, and results in a minimal amount of dirty dishes!  I think this would go great with a Kale Salad or even just a side of brown rice. You know I’m all about keeping it simple!  Enjoy!

Chicken and Mushrooms Ingredients


  • Season your chicken with salt and pepper. Lightly cover in flour.
  • Heat a large skillet on medium heat; when hot add 1 tsp butter and 1 tsp olive oil. Add the chicken to the skillet and cook on medium heat for about 5 minutes on each side, or until chicken is no longer pink. Set aside in a warm oven (200 degrees).
  • Add additional oil and butter to the skillet, then garlic and cook a few seconds; add mushrooms, salt and pepper stirring occasionally until golden, about 5 minutes.
  • Add wine, chicken broth, and parsley. Stir the pan with a wooden spoon, breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid reduces by half. Top the chicken off with the mushroom sauce, and serve!

Chicken and Mushrooms




Printer-Friendly PDF: Chicken and Mushrooms

This recipe was another great find from Gina at Skinny Taste – visit her site for nutritional information, as well as Weight Watchers Point Values.


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