So…a few things to mention.  1) I apologize for going off the grid for the past couple of weeks, 2) I feel like I had a pretty good reason…I got engaged!, and 3) I really hope you love this recipe.  Bart and I went over to our friends’ house, Brett and Alessandra’s, a few weeks ago for dinner and Alessandra made this amazing salad – it...

I think I gain a pound or two just looking at this recipe….but it is totally worth it.  In fact, I am going to go out on a limb and say that the extra hour on the treadmill that you may or may not need after eating one of these amazing little confections is a small price to pay. Since making the cookie dough from scratch isn’t really going to help much...

So my quest to learn to cook started a little over two years ago when my boyfriend and I started dating.  The abbreviated version of how we became a couple is this: we met in graduate school and had become relatively good friends – fast forward to December 2009, when I was in Tuscany on a business trip and Bart may or may not have had too much to drink and decided...

Since I am still pretty new to the world of blogging, I obviously don’t have that many posts up yet – with that said, I couldn’t help but notice that I have six dessert recipes posted to my one dinner recipe, so it is probably time for something not loaded with sugar.  I first made these Buffalo Chicken Wraps a few months ago and they have since...

If you’re looking for the perfect appetizer to WOW your crowd, this is your recipe!  While I imagine it doesn’t differ much from other Baked Brie recipes, this one is always a fan favorite among my friends and is almost always requested when I offer to bring an app – it could just be my loving touch though.  :)  Kidding. Like with most things I...